? Lower your risk of metabolic disorders, disease, and chronicweight gain
? Protect yourself against the estrogenic substances in theenvironment, products, water, and food
? Learn how certain foods and herbs can protect you!
Estrogenic chemicals—known for causing the near extinction ofvarious living species—are found in some of the most common foodswe eat.
In this revolutionary diet book, Ori Hofmekler addresses themillions of overweight and obese individuals who have failed or aredisappointed with other diets—those who suffer from yoyo dieting,weight gain rebounds, or accumulation of stubborn fat in the bellyand other estrogen-sensitive areas. Focusing on our currentover-exposure to estrogenic chemicals in the environment, foods,and water, The Anti-Estrogenic Diet provides a practical solutionto fat gain, estrogen-related disorders (PMS, endometriosis,fibrocystic disease), and increased risk of common cancers in womenand men (breast, ovarian, cervical, prostate).
Allowing you to still enjoy your favorite foods, the program isbased on incorporating anti-estrogenic foods, spices, and herbsinto your diet, while eliminating estrogenic foods and chemicals.Exposing dietary myths and fallacies, Hofmekler teaches readersthat some foods commonly regarded as “healthy” may actually beharmful and vice versa.
Special chapters dedicated to readers with different needs andhealth conditions, recipes, a question-and-answer section, and alist of scientific references are also included in this valuableresource.
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