Markets of Paris 2nd Edition: Food, Antiques, Crafts, Books, and More基本信息Format Paperback | 304 pagesDimensions 122 x 152 x 15mm | 299gPublication date 26 Jun 2012Publisher Little Bookroom,U.S.Publication City/Country New York, United StatesLanguage EnglishEdition Statement MainIllustrations note col. IllustrationsISBN10 1936941007ISBN13 9781936941001页面参数仅供参考，具体以实物为准书籍简介自从本书首次出版后，巴黎的市场风貌在2006年之后产生了戏剧化的巨变。当然，巴黎的市场们还是在那里，这点从过去几个世纪到现在都没有改变，未来也将是如此。然而，改变的是裡头的小贩们，这些新一代的年轻接班人，比起他们的前辈们，更重视在地的有机食材。本书的第二 ... 展开完整描述 ▼
Markets of Paris 2nd Edition: Food, Antiques, Crafts, Books, and More
基本信息
Format Paperback | 304 pages
Dimensions 122 x 152 x 15mm | 299g
Publication date 26 Jun 2012
Publisher Little Bookroom,U.S.
Publication City/Country New York, United States
Language English
Edition Statement Main
Illustrations note col. Illustrations
ISBN10 1936941007
ISBN13 9781936941001
页面参数仅供参考，具体以实物为准
书籍简介
自从本书首次出版后，巴黎的市场风貌在2006年之后产生了戏剧化的巨变。当然，巴黎的市场们还是在那里，这点从过去几个世纪到现在都没有改变，未来也将是如此。然而，改变的是裡头的小贩们，这些新一代的年轻接班人，比起他们的前辈们，更重视在地的有机食材。
本书的第二个修订版本随着巴黎市场的与时俱进，修改和新增了部分内容，包括12家近年来新开张的商店和10篇新的文章，从位于特定建筑里的市场，到延着道路展开的市场，从假日市集到杂货市集，均收录其中。
值得一提的是，里头还提供了巴黎的烹饪教学资讯，集结各式各样的家庭厨房、餐厅、烘焙坊或者酒窖所开设的课程和工作坊，有兴趣的读者只需按图索骥，不仅可以买到最新鲜健康的当季食材，还能顺道学得一手好菜。
Markets of Paris, 2nd Edition revisits the entire market scene in Paris.
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always—literally, for centuries—but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (“bio”) produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers, Getting Along in the Food Markets, Brocante Fairs, and more. One of them, Cooking in Paris, gives information about lessons and workshops offered in home kitchens, bakeries, restaurants, and even wine stores.
Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. In keeping with growing interest in knowing where food comes from, the authors include profiles and photos of farmers and other artisanal suppliers behind the best food stalls.
One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. At one time a fringe offshoot of the regular Raspail market, this Sunday market has fully come into its own. It attracts a large and loyal clientele; of three organic markets in the city, it’s certainly the largest and most widely known. Often it’s referred to as “Le Marché Bio,” and many claim it’s the crème de la crème of all Paris’s markets.
Restaurant listings have been updated, too, with 15 new additions that have been chosen because of their new-generation chefs’ approach to fresh ingredients or their proximity to featured markets. A new section titled If You Have Limited Time directs the visitor to the most interesting markets near his or her accommodations. Another section, Practical Suggestions, addresses common questions such where to get local currency, which map of Paris is the best and most convenient, and business hours for different kinds of shops, stalls, and restaurants. Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.
作者简介
Dixon Long is the author, along with Ruthanne Long, of the first edition of Markets of Paris and of Markets of Provence. He is also a novelist and short story writer, as well as dean emeritus and professor emeritus of political science at Case Western Reserve University. He has lived in Paris and Provence.
Marjorie R. Williams has been attending farmers markets since her childhood. Her work has been featured in Edible magazine and travel blogs. She has an MFA in creative writing and held executive editorial positions with major publishers. She also writes short fiction and is a book coach. She and her husband have lived in Paris and reside in Cambridge, Massachusetts.
