●Chapter 1 Introduction of Tea Utensil茶具介绍
Part 1 Water Heating Devices烧水器皿
Part 2 Teacups and Teapots冲泡器皿
Part 3 Various Tea-wares for Drinking and Tasting品饮器皿
Part 4 Tea Containers and Vessels承载器皿
Part 5 Supplementary Utensils for Tea Ceremony辅助器皿
Part 6 The Arrangements of Different Tea Banquets茶席布置
Chapter 2 Tea Classifications茶叶介绍
Part 1 Green Tea绿茶
Part 2 Black Tea红茶
Part 3 OolongTea乌龙茶
Part 4 Puer Tea普洱茶
Part 5 Scented Tea花茶
Part 6 Other Categories of Tea其他茶类
Chapter 3 The Importance of Water水的介绍
Part 1 Water Specifications水的分类
Part 2 Water Quality Standards水质介绍
Part 3 Famous Springs in China中国名泉
Part 4 Water Temperature Control水温掌握
Chapter 4 Etiquette and Politeness接待礼貌用语
Part 1 Reception and Greetings问候与结识
Part 2 Phone Communication电话对话
Part 3 Making Request and Showing Gratitude感谢与请求
Part 4 Congratulations and Wishes祝贺与祝愿
Part 5 Making Apology and Expressing Regret道歉与遗憾、
Part 6 Saying Goodbye and Seeing Visitors of f告别与送客
Chapter 5 Expressions in Providing Information and Consultation咨询服务用语
Part 1 Giving Directions问路咨询
Part 2 Requesting Transportation交通咨询
Part 3 Telling and Asking Time时间咨询
Part 4 Information on Shopping购物咨询
Part 5 Asking Price价格咨询
Part 6 Asking Weather天气咨询
Chapter 6 Teahouse Services茶馆服务
Part 1 Greetingthe Guests迎客
Part 2 Seating Guests咨客
Part 3 OrderingTea点茶
Part 4 Making Tea 冲泡
Part 5 Serving Tea奉茶
Part 6 Tea Tasting品茶
Chapter 7 Tea and Health茶与养生
Part 1 Nutrients in Tea茶叶的营养成分
Part 2 Tea"s HealthBenefits茶的保健功能
Part 3 Global Perspectives on Tea各国对茶的评价
Part 4 The science of Tea Drinking饮茶保健常识
Cha pter 8 On Tea Ceremony茶艺解说
Part 1 The Art of Making Green Tea绿茶茶艺
Part 2 TheArt of MakingBlackTea红茶茶艺
Part 3 The Art of Making Big Red Robe大红袍茶艺
Part 4 TheArt of MakingPu"er Tea普洱茶茶艺
Part 5 The Art of Making Flower Tea花茶茶艺
Part 6 The Art of Making Taiwan Oolong Tea台湾乌龙茶茶艺
内容简介
林治、李皛鸥编写的《茶艺英语》精炼了我国传统的茶文化知识，以中英文对照的形式对茶艺知识进行介绍推广，为茶艺师、茶业经营者和茶文化爱好者提供一个良好的学习平台。同时这本书对于国外茶文化爱好者来说是了解中国茶文化方便、快捷、实用、易学的很好教材，这本书的目的在于让中国茶文化走向世界。
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